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Best Choice W. W. Norton & Company 
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Understanding the Science of Food: From molecules to mouthfeel Best Value Hodder & Stoughton 
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture NewDK 
The Science of Cooking: Every Question Answered to Perfect your Cooking 27% Off Mitchell Beazley 
The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat Foodpairing is a method for identifying which foods go well together
The New Science Of Food SCRIBNER 
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Curious Minds: Food Science Callisto 150 Food Science Questions Answered: Cook Smarter, Cook Better 30% Off Vintage Food for Life: The New Science of Eating Well Firefly Books The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat 25% Off DK The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking Binding : HardcoverStorey Publishing Food Anatomy: The Curious Parts & Pieces of Our Edible World Food anatomy the curious parts pieces of our edible world25% Off DK The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness Orders are despatched from our UK warehouse next working day.Harvest Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Chicago Review Press Culinary Reactions: The Everyday Chemistry of Cooking Culinary Reactions The Everyday Chemistry Of Cooking25% Off Dorling Kindersley The Science of Flavour: Unlock the Secrets of Flavourful Cooking 36% Off Harper The Forever Dog Life: 120+ Recipes, Longevity Tips, And New Science For Better Bowls And Healthier Homes 36% Off Chronicle Books Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals 36% Off Chronicle Books Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals Springer Food Science: Fifth Edition NewCBS PUBLISHERS AND DISTRIBUTORS PVT LTD Textbook of Food Science & Technology 11% Off Basic Books Unsavory Truth: How Food Companies Skew the Science of What We Eat Item Package Dimension: 9.2099999906058L x 5.4299999944614W x 0.6299999993574H inchesWildfire Food Intelligence: A comprehensive book on food, diet, metabolism and healthy eating Penguin Press Food Rules: An Eater's Manual Food RulesPenguin Masala Lab: The Science of Indian Cooking A good option for a Book LoverCook's Illustrated Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients n Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test KiAarahan Publishers Textbook of Food Science and Nutrition Wiley Culinology: The Intersection of Culinary Art and Food Science Culinology The Intersection Of Culinary Art And Food Science29% Off Wiley The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking Callisto Kids Awesome Kitchen Science Experiments for Kids: 50 Steam Projects You Can Eat! 58% Off AMERICASTES TKITCHEN The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities Harvest Meathead: The Science of Great Barbecue and Grilling Houghton Mifflin HarcourtMariner Books Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book Kitchen Chemistry Of Food Science And Nutrition: Explaining The Alchemy Of Cooking Techniques And Recipes National Geographic Science Encyclopedia: Atom Smashing, Food Chemistry, Animals, Space, and More! National Geographic SocietyNational Geographic Edible Science: Experiments You Can Eat National Geographic SocietyHarper Wave Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1) Springer Food Science: Fifth Edition Used Book in Good ConditionSpringer Food Science: Fifth Edition Used Book in Good ConditionDK The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time -
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Beyond Food -
First We Eat 28% Off Jonathan Cape The Food For Life Cookbook: 100+ Recipes Created with ZOE 25% Off North Atlantic Books Healing with Whole Foods, Third Edition: Asian Traditions and Modern Nutrition North Atlantic Books-
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The Survivalist -
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Snatchers Virgin Digital Salt, Sugar, Fat: How the Food Giants Hooked Us